Cookout

Buffalo Chicken Ranch Dip is for Dinner.

Buffalo Chicken Ranch Dip takes 30 minutes to prepare.

Buffalo Chicken Ranch Dip takes 30 minutes to cook.

Buffalo Chicken Ranch Dip makes 8 servings.

The ingredients for Buffalo Chicken Ranch Dip are:

1/2 of a 12 oz bottle of Frank's Red Hot Sauce
12 oz bottle of hidden valley ranch dressing
2 large or 3 regular boneless skinless chicken breasts
8 oz package shredded cheddar cheese
8 oz package cream cheese softened
onion powder

Here is how you make Buffalo Chicken Ranch Dip:

Boil chicken breasts in water seasoned with onion powder, allow to cool and shred. Mix all ingredients in oven-safe bowl and bake at 350 degrees for 30-45 minutesServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NIKKICOLA11.

The nutritional information for Buffalo Chicken Ranch Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.5

• Total Fat: 28.4 g
• Cholesterol: 72.5 mg
• Sodium: 1,441.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 19.3 g