Cookout

Avocado Chicken Salad is for Lunch.

Avocado Chicken Salad takes 60 minutes to prepare.

Avocado Chicken Salad takes 5 minutes to cook.

Avocado Chicken Salad makes 8 servings.

The ingredients for Avocado Chicken Salad are:

2 cups cooked chicken, shredded into large pieces
2 medium avocados, diced
1 T + 1 T fresh squeezed lime juice
salt, to taste (I didn't use too much salt because you can always add more at the table.)
1/4 cup thinly sliced green onion
1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
2 T mayo or light mayo

Here is how you make Avocado Chicken Salad:

Either boil your chicken or put it in a slow cooker until is falls off the bone. Shred it (should make 2cups) and put aside. Next, chop your green onion and cilantro. Dice the avocado and mix 1T of lime juice with it. Then mix mayo and 1 T of lime juice.Combine onion, chicken, and mayo mixture together. Add cilantro and avocado and gently mix. Serve right away or chilled.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JMARISK.

The nutritional information for Avocado Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.3

• Total Fat: 7.5 g
• Cholesterol: 17.7 mg
• Sodium: 35.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 3.0 g
• Protein: 7.8 g

Avocado Chicken Salad is Spanish cuisine.