Cookout

Chile Verde is for Dinner.

Chile Verde takes 40 minutes to prepare.

Chile Verde takes 360 minutes to cook.

Chile Verde makes 1 servings.

The ingredients for Chile Verde are:

Slow Cooker
2 lbs Beef Chuck
3 Whole Green Bell Peppers
1 Whole Yellow Bell Peppers
2 Jalapeno Peppers
2 Tomatillos
4 Tbls of Fresh Cilantro
1 Cup of Chopped Green Onions
4 White or Red Onions
2 Garlic Cloves
2 Tbls Seasoned Salt
2 Tbls Garlic Powder
2 Tbls Pepper
3 cups of chopped potatoes (Optional)
Eat with tortillas (Optional)

Here is how you make Chile Verde:

Boil all peppers and tomatillos in a pot for 10 minutes until soft.Cut beef chuck into 1 inch squares (Or smaller)Cook over stove with garlic powder and pepper.Blend garlic cloves and salt and everything in pot until well blended.Cut all Onions and cilantro and add to slow cooker.Add blended items to slow cooker.(Optional) Add the potatoesAdd Beef to slow cooker and cook on high for 4-6 hours or until beef melts in your mouth.My husband likes cheese on top of his. (Optional)I allow myself to have 1 tortilla with this meal and a full glass of water afterwards! ;-)Serving Size: Makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GARCIAMAURICA.

The nutritional information for Chile Verde is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 462.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 15,502.9 mg
• Total Carbs: 101.0 g
• Dietary Fiber: 19.4 g
• Protein: 18.3 g

Chile Verde is Mexican cuisine.