Cookout

Chili w/ beans is for Dinner.

Chili w/ beans takes 10 minutes to prepare.

Chili w/ beans takes 60 minutes to cook.

Chili w/ beans makes 8 servings.

The ingredients for Chili w/ beans are:

I use McCormick chili seasoning packet, but didn't have the info to enter it and didn't want it to be wrong. Other than that as long as you use 4% fat grounf beef, all other ingrediant brands wont really matter.
I use one large can of chili beans, not chil, just chili beans. 1 16 oz can of kidney beans. 1 16 oz can of the tomato sauce and 1 16 oz can of the diced tomatos, and 1 can 16 oz stewed tomotoes

Here is how you make Chili w/ beans:

cook ground beef and set aside. In the same pan as used for ground beef brown onions and peppers. In a large pan (dutch oven) Bring tomato sauce, diced tomatos, and seasoning to a boil, and ground beef and onions and peppers. Simmer on med-low for a minimum of 30 minutes (the longer the simmer the better the taste) Stir in both beans and heat on med-high for another 20-30 mins. makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DUSTYFAYE.

The nutritional information for Chili w/ beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.1

• Total Fat: 11.1 g
• Cholesterol: 39.1 mg
• Sodium: 885.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.5 g
• Protein: 18.3 g