Cookout

Big Pot Chili is for Dinner.

Big Pot Chili takes 15 minutes to prepare.

Big Pot Chili takes 90 minutes to cook.

Big Pot Chili makes 11 servings.

The ingredients for Big Pot Chili are:

chicken breast, raw, 16 oz (remove)
*alymer no salt diced tomatos, 10.5 cup (remove)
Onions, raw, 175 grams (remove)
Celery, raw, 300 grams (remove)
Garlic, 4 cloves (remove)
Olive Oil, 1 tbsp (remove)
Blanched Almond Flour / Meal, Bob's Red Mill, 42 gram(s) (remove)
Jalapeno Peppers, 5 pepper (remove)
*Squash, summer, zucchini, includes skin, raw, 245 gram(s) (remove)
*poblano pepper (1 pepper), 1 serving (remove)
Green Peppers (bell peppers), 375 grams (remove)
Lentils, 1.85 cup (remove)
Beans, navy, 2 cup (remove)
*Tomato Paste - Unico (2 Tbsp), 11 tbsp (remove)
*Peas, edible-podded, raw (Snowpeas, Sugar Snap Peas), 150 gram(s) (remove)
*Oregano, Dried- 5 grams = 5 tsp, 7 gram(s) (remove)
Paprika, 6 tbsp (remove)
Pepper, red or cayenne, 2 tbsp (remove)
Basil, 1 tbsp (remove)

Here is how you make Big Pot Chili:

broil poblano with half of oilmeanwhile, heat the rest of the oil and brown meat with onions and garlicadd all ingredients except for almond meal. cover and simmer1/2 hour before serving, add almond meal and simmer uncoveredenjoy hot!!!the secret is smoked paprikaNumber of Servings: 11Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for Big Pot Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 270.3

• Total Fat: 4.9 g
• Cholesterol: 24.0 mg
• Sodium: 105.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 12.9 g
• Protein: 20.8 g

The dietary needs meet for Big Pot Chili is Low Fat