Cookout

Chili colorado is for Dinner.

Chili colorado takes 20 minutes to prepare.

Chili colorado takes 560 minutes to cook.

Chili colorado makes 20 servings.

The ingredients for Chili colorado are:

chili powder can be from any chili you preferr ancho, habernero, jalapeno

The adobe sauce is an entire can of chipoltes placed in blender or food processor and pulsed until minced then 2 tablespoons added (approximately 2 peppers with sauce)

Here is how you make Chili colorado:

Brown beef in 1/2 butter then add to crock potMix onions jalapeno garlic together in remaining butter and cook until onions turn translucent add the chili powder/cumin etc until mixed then add broth and scarpe allthe brown goodies off the pan (I like cast iron) be sureto add that stuff to the crockpot tooadd crushed tomatoes - canned can be used I prefer to use fresh that I have frozen over the summer about 28 oz canPut the lid on the crock pot and simmer on low for 9 hours (overnight all day)It is best the longer it sits.Number of Servings: 20Recipe submitted by SparkPeople user SLGREER.

The nutritional information for Chili colorado is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.4

• Total Fat: 3.2 g
• Cholesterol: 27.8 mg
• Sodium: 125.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.6 g
• Protein: 12.2 g

Chili colorado is Mexican cuisine.

The dietary needs meet for Chili colorado is Low Carb