Cookout

Taco Chili is for Dinner.

Taco Chili takes 20 minutes to prepare.

Taco Chili takes several minutes to cook.

Taco Chili makes 1 servings.

The ingredients for Taco Chili are:

1 pkt Taco Seasoning mix
1 pkt Ranch Dip mix
1.5 lbs ground beef (browned)
1 cup Black Beans*
1 cup Pinto Beans*
1 cup Navy Beans*
1 lg sweet onion
1 can Tomato Soup (not mixed with water)
Chili Powder
Cumin
Onion Powder
Garlic Powder
Salt (ground beef when browning)
6 cups Water
4 Beef boullion cubes

Here is how you make Taco Chili:

1 pkt Taco Seasoning mix1 pkt Ranch Dip mix1.5 lbs ground beef (browned)1 cup Black Beans*1 cup Pinto Beans*1 cup Navy Beans*1 lg sweet onion1 can Tomato Soup (not mixed with water)CuminChili PowderOnion PowderGarlic PowderSalt (ground beef when browning)6 cups Water4 Beef boullion cubesIf you want it more soup like use more water. Thicker, use less water.Brown ground beef (salt optional)Saute onionsPlace all ingrediants in Crock Pot and cook on high for 4 hrs then lo overnight.* all beans measured dry then soaked per the instructions on the bagsNOTE: I used what I had on hand and found this to be a little salty for my taste. I would recommend getting low sodium mixes and add salt if needed.NOTE: Used regular ground beef. Nutritional information would change with leaner varieties.Serving size varies. I don't know the number of servings you may get. Nutritional info based on whole recipe. Divide as needed.Number of Servings: 1Recipe submitted by SparkPeople user TMANYA.

The nutritional information for Taco Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,241.0

• Total Fat: 184.4 g
• Cholesterol: 578.3 mg
• Sodium: 15,164.3 mg
• Total Carbs: 215.8 g
• Dietary Fiber: 55.6 g
• Protein: 165.5 g