Cookout

veggie chili is for Soup.

veggie chili takes 30 minutes to prepare.

veggie chili takes 120 minutes to cook.

veggie chili makes 8 servings.

The ingredients for veggie chili are:

19oz can black bean soup
15oz can kidney bean, rinsed and drained
15oz can garbanzo bean or navy bean, rinsed and drained
16oz can vegetarian baked beans
28oz can tomato puree
28oz can diced tomato
15oz can whole kernel corn, drained
2 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
6 jalapeno, chopped
2 portabella mushroom, diced
10 garlic clove, chopped
6-8 tablespoons chili powder (to taste)

Here is how you make veggie chili:

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.Add garlic, chili powder, and salt.Cook for at least two hours on High.Number of Servings: 8Recipe submitted by SparkPeople user MELMAY78.

The nutritional information for veggie chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 964.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 14.8 g
• Protein: 15.5 g

The dietary needs meet for veggie chili is Vegan