Cookout

Chocolate - Ancho Peach Cake is for Dessert.

Chocolate - Ancho Peach Cake takes 15 minutes to prepare.

Chocolate - Ancho Peach Cake takes 25 minutes to cook.

Chocolate - Ancho Peach Cake makes 10 servings.

The ingredients for Chocolate - Ancho Peach Cake are:

1 tbsp ground flaxseed
1/4 cup hot water
1 cup flour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 oz cream cheese, softened
2/3 cup brown sugar
1 tbsp honey
1 tbsp ancho chili paste
1 tsp vanilla
1/2 cup buttermilk
1 large, ripe peach, peeled and sliced

Here is how you make Chocolate - Ancho Peach Cake:

Preheat oven to 400?F and grease a 9-inch pan (I like a springform for unmoulding's sake).Combine flaxseed and hot water in a small bowl, let stand 10 minutes.Whisk together flour, cocoa powder, baking powder, baking soda, and salt, set aside. Beat cream cheese and brown sugar until fluffy. Add honey, ancho paste, vanilla and flaxseed mixture, beating well. Mix flour mixture, alternating with buttermilk into the creamed blend. Pour into cake pan. Arrange peach slices on top. Bake 20 to 25 minutes. Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate - Ancho Peach Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.7

• Total Fat: 2.6 g
• Cholesterol: 6.7 mg
• Sodium: 50.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for Chocolate - Ancho Peach Cake is Vegetarian