Cookout

Chocolate Zucchini Cake is for Dessert.

Chocolate Zucchini Cake takes 15 minutes to prepare.

Chocolate Zucchini Cake takes 45 minutes to cook.

Chocolate Zucchini Cake makes 20 servings.

The ingredients for Chocolate Zucchini Cake are:

1 c. sifted all-purpose flour
1 1/4 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
? c. unsweetened cocoa powder
? c. vegetable oil
? c. unsalted butter, room temperature
1-1/4 c. sugar
2 large eggs
1 tsp. vanilla
? c. buttermilk
2 c. grated zucchini
1 c. (or less) semi-sweet chocolate chips
3/4 c. chopped walnuts (optional)

Here is how you make Chocolate Zucchini Cake:

Preheat oven to 325 degrees. Spray a 13x9 inch baking pan. Sift flour, cocoa powder, baking powder and salt into a medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle nuts and chocolate chips over the top. (If you use mini chocolate chips, you only need ? cup.) Bake cake for 50 minutes. Cool cake completely in pan. Serves 16. Number of Servings: 20Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Chocolate Zucchini Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 259.7

• Total Fat: 14.7 g
• Cholesterol: 34.0 mg
• Sodium: 193.4 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g