The recipe Traditional Coleslaw

Made From Scratch Recipes

Traditional Coleslaw recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Traditional Coleslaw!

Traditional Coleslaw

Traditional Coleslaw Recipe
Traditional Coleslaw

How Long Does Traditional Coleslaw Recipe Take To Prepare?

Traditional Coleslaw takes 10 minutes to prepare.


How Long Does Traditional Coleslaw Recipe Take To Cook?

Traditional Coleslaw takes 30 minutes to cook.


How Many Servings Does Traditional Coleslaw Recipe Make?

Traditional Coleslaw makes 6 servings.


What Are The Ingredients For Traditional Coleslaw Recipe?

The ingredients for Traditional Coleslaw are:

4 cups shredded green cabbage
2 cups shredded red cabbage
1 carrot, shredded
2/3 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon apple juice
2 tablespoons extra virgin olive oil
1 tablespoon sugar (optional)
1/2 teaspoon celery seed


How Do I Make Traditional Coleslaw?

Here is how you make Traditional Coleslaw:

Toss both types of cabbage in a large bowl with the carrot. In a separate bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrot mixture and toss to coat thoroughly. Refrigerate for at least 30 minutes.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RLNORMAN87.


What's The Nutritional Info For Traditional Coleslaw?

The nutritional information for Traditional Coleslaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 23.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 147.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

What Dietary Needs Does Traditional Coleslaw Meet?

The dietary needs meet for Traditional Coleslaw is Vegetarian


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