Cookout

Jen's Corn Chowder is for Dinner.

Jen's Corn Chowder takes 30 minutes to prepare.

Jen's Corn Chowder takes 60 minutes to cook.

Jen's Corn Chowder makes 12 servings.

The ingredients for Jen's Corn Chowder are:

1 pound turkey bacon, cut into small pieces
2 stalks celery, chopped
2 small onions, diced
4 cloves minced garlic
1 tbsp butter
1 (14.75 oz) can cream style corn
1 (15.25oz) can whole kernel corn
4 cups chicken broth
6 small potatoes, chopped
2 carrots, chopped
2 cups skim milk
2 tbsp cornstarch
½ tsp salt
½ tsp ground black pepper
½ tsp white pepper
1 tsp red pepper flakes

Here is how you make Jen's Corn Chowder:

1. Fry bacon in pan until almost done (should be crispy). Add onions, celery, and garlic and sauté until lightly browned.2. Transfer to large pot. Add cream style corn, whole kernel corn, butter, and broth. Add carrots and potatoes. Add salt, black pepper, white pepper and red pepper flakes. Cook for about 15 minutes on high.3. Mix cornstarch together with water to form a paste.4. Add milk and cornstarch mixture. You may need to add more cornstarch mixture to thicken to your liking. Simmer for 30-45 minutes or until ready to eat.Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user REALERN.

The nutritional information for Jen's Corn Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.1

• Total Fat: 9.8 g
• Cholesterol: 37.8 mg
• Sodium: 1,335.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.7 g
• Protein: 14.4 g

The dietary needs meet for Jen's Corn Chowder is Low Fat