Cookout

Kathy's Corn Chowder is for Soup.

Kathy's Corn Chowder takes several minutes to prepare.

Kathy's Corn Chowder takes several minutes to cook.

Kathy's Corn Chowder makes 4 servings.

The ingredients for Kathy's Corn Chowder are:

6 slices of bacon
3/4 cup diced celery
one small onion diced
one cup water
1 cup diced potato
one can cream corn
one cup milk
half t season salt
half t regular salt
quarter t garlic powder eighth t pepper

Here is how you make Kathy's Corn Chowder:

cook bacon celery and onion over medium heat for 10-15 minutes or until bacon is cooked. drain. add potato and water cover and simmer for twenty minutes or until potato is tender, stir in remaining ingredients heat through do not boil, refrigerate or freeze leftoversNumber of Servings: 4Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Kathy's Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.8

• Total Fat: 6.4 g
• Cholesterol: 13.0 mg
• Sodium: 208.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.3 g
• Protein: 6.9 g