Cookout

Grilled corn on the cob is for Side Dish.

Grilled corn on the cob takes 15 minutes to prepare.

Grilled corn on the cob takes 25 minutes to cook.

Grilled corn on the cob makes 1 servings.

The ingredients for Grilled corn on the cob are:

small ear of corn
smart balance buttery spread ( or butter)
fresh rosemary still in stalk

Here is how you make Grilled corn on the cob:

Start with shucking the ear of corn, don't take the husks right off you are going to need them attached to the corn. Just fold the leaves down, and take out stringy stuff.Take 1 tbps of buttery spread and coat the ear of corn with it. Then place fresh rosemay into butter, butter should be soft so that rosemary will somewhat stick. Then bring husks back up to cover butter and rosemary. This will help in simmering the corn. Tie with a cooking string and place on grill. You should have grill heated to about 300-400 on low and place either on back burners or on top rack. The husks will turn black/ burnt when corn is done.Number of Servings: 1Recipe submitted by SparkPeople user EKUSSE.

The nutritional information for Grilled corn on the cob is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 145.0

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 101.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g

The dietary needs meet for Grilled corn on the cob is Vegetarian