Cookout

Peach corn salsa is for Side Dish, Snack.

Peach corn salsa takes 25 minutes to prepare.

Peach corn salsa takes 10 minutes to cook.

Peach corn salsa makes 1 servings.

The ingredients for Peach corn salsa are:

2.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh
3.0 tsp Lemon Juice 'Real Lemon' 100% juice
4.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh
0.5 cup, chopped Onions, raw
1.0 pepper Jalapeno Peppers

Here is how you make Peach corn salsa:

Boil corn and remove kernels from cob. Toss in a big bowl. Dice the 4 peaches, 1/2 red onion, jalape?o (I remove the seeds and stuff). Add everything to the big bowl with the corn. Add a generous squirt of lemon juice and add salt and pepper to taste. Stir and enjoy. Keep in sealed container in fridge if leftovers.Serving Size: 4 1-cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user CULTIVATEFAITH.

The nutritional information for Peach corn salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 29.5 mg
• Total Carbs: 85.4 g
• Dietary Fiber: 14.4 g
• Protein: 9.7 g

Peach corn salsa is Mexican cuisine.

The dietary needs meet for Peach corn salsa is Gluten Free