Cookout

Corn Tamales (Tamalito) (Ducunu) is for Side Dish.

Corn Tamales (Tamalito) (Ducunu) takes 10 minutes to prepare.

Corn Tamales (Tamalito) (Ducunu) takes 20 minutes to cook.

Corn Tamales (Tamalito) (Ducunu) makes 15 servings.

The ingredients for Corn Tamales (Tamalito) (Ducunu) are:

1 cup Granulated Sugar
1.5 tsp Salt
1.5 tsp Baking Powder
1.5 tsp Pepper, black
5 cup Yellow Cornmeal

Here is how you make Corn Tamales (Tamalito) (Ducunu):

Additional ingredients needed:2 large cans of kernel whole corn or 12 cans of corn2 sticks of Butter (melted)1/4 Cup of bacon fat or any oil1 Habanero (optional)1 Can Coconut Milk1. Open cans of corns and drain2. In a big bowl, pour in Corn tamales mix, set aside3. In a blender pour in some of the coconut milk4. Add Habanero (if using) & as much corn as blender could take. 5. Blend corn until well puree then add to the Corn tamales mix & mix well6. Repeat steps until all corn has been blended7. Add melted butter & oil to the Corn tamales mix & mix well 8. Take foil of Corn Husk and fill with 1 cup of the mixture & fold.9. Place the corn tamales in a steamer and steam for 15 to 30 mins10 EnjoyServing Size: Makes 30 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TRICIALOGAN123.

The nutritional information for Corn Tamales (Tamalito) (Ducunu) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 198.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 295.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Corn Tamales (Tamalito) (Ducunu) is Vegetarian