Cookout

Cowboy Caviar is for Salad.

Cowboy Caviar takes 30 minutes to prepare.

Cowboy Caviar takes several minutes to cook.

Cowboy Caviar makes 4 servings.

The ingredients for Cowboy Caviar are:

3 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1.5 cup Bush's, Black Beans
.5 serving 1 Med. Green Bell Pepper
4 medium (4-1/8" long) Scallions, raw
3 tbsp Cilantro, raw
2 tbsp Bragg Apple Cider Vinegar
.5 serving Coriander, ground, 1 teaspoon (by TERRA56)
.5 tsp Chili powder
1 tsp Cumin seed
.5 tsp Pepper, black
1.5 tbsp Extra Virgin Olive Oil
0.5 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1.5 cup, sliced Zucchini
3 oz Cheese - Ranchero Queso Fresco (by STRINGMSTR)

Here is how you make Cowboy Caviar:

Roast, par boil or microwave corn until slightly cooked. Let cool. Cut corn off of cob in a large bowl. Drain and rinse black beans and add. Dice green peppers and scallions and add. Cube zucchini into bite-sized pieces and add. Chop cilantro finely and add. Continuing adding all other ingredients except cheese. Toss salad gently until combined. Crumble cheese on top. Allow to refrigerate 1/2 to 1 hour before serving. Serving Size:?4

The nutritional information for Cowboy Caviar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 11.2 g
• Cholesterol: 11.3 mg
• Sodium: 783.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 8.1 g
• Protein: 12.9 g

Cowboy Caviar is Mexican cuisine.

The dietary needs meet for Cowboy Caviar is Vegetarian