Cookout

Graham-Like Crackers is for Snack.

Graham-Like Crackers takes 30 minutes to prepare.

Graham-Like Crackers takes 40 minutes to cook.

Graham-Like Crackers makes 40 servings.

The ingredients for Graham-Like Crackers are:

1 cup brown rice flour
? cup sorghum flour
? cup tapioca starch
? cup buckwheat flour
? cup teff flour
2 tbsp flaxseed meal
1 tsp baking powder
? tsp salt
? tsp cinnamon
? cup dark brown sugar
⅓ cup non-hydrogenated shortening
? tbsp vanilla extract
1 tbsp fancy molasses
2 tbsp honey
⅓ cup unsweetened non-dairy milk (I used quinoa / rice)

Here is how you make Graham-Like Crackers:

Preheat oven to 375F.Combine all the dry ingredients together (flours, flaxseed meal, baking powder, salt, cinnamon and sugar) in a medium bowl.With a pastry blender or fork, incorporate the shortening into flour until the mixture has coarse crumbs.Add the vanilla, molasses, honey and milk and mix to make a workable dough.Between two pieces of parchment paper, roll out the dough to no thicker than ?'". Place on a baking sheet and peel off the top paperUsing a pizza cutter make cuts to form squares or rectangles.Dock each cracker 2-3 times with a fork. Bake for 25 minutes, or until browned. Cool in the oven for 10 minutes, then cool to room temperature on the pan.Serving Size: Makes 40Number of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Graham-Like Crackers is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 62.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Graham-Like Crackers is Gluten Free