Cookout

Peppermint Ice Cream is for Dessert.

Peppermint Ice Cream takes 30 minutes to prepare.

Peppermint Ice Cream takes 50 minutes to cook.

Peppermint Ice Cream makes 20 servings.

The ingredients for Peppermint Ice Cream are:

1/2 gallon lowfat milk
1 pint half and half
1/2 pint heavy whipping cream
4 cups peppermint (powdered)

ice (2-4 bags)
rock salt

Here is how you make Peppermint Ice Cream:

powder peppermints in food processor or blendercombine ingredients in ice cream maker tin, adding peppermint slowly.remove clumps, try to extract as much peppermint from them as possible before removingclose container and fill crank bucket with alternating layers of ice and rock saltchurn for 45 minutes or until crank will not turn anymore/ ice cream has thickened.Serving Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JUSTDOIT65.

The nutritional information for Peppermint Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 294.7

• Total Fat: 8.2 g
• Cholesterol: 30.1 mg
• Sodium: 75.5 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g