Cookout

Creamy Smashed Potatoes is for Side Dish.

Creamy Smashed Potatoes takes 15 minutes to prepare.

Creamy Smashed Potatoes takes 35 minutes to cook.

Creamy Smashed Potatoes makes 12 servings.

The ingredients for Creamy Smashed Potatoes are:

12 Medium, Peeled Potatoes
1/2 Cup Heavy Whipping Cream
2/3 Cup Low Sodium Chicken Broth (Swanson)
1/4 Cup Country Crock Light Butter Spread
1 Tbsp Ground Black Pepper

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Large Stock or Soup Pot
Measuring Cups
Measuring Spoon
A potato smasher, or electric mixer
Wooden Spoon or Serving spoon
Butter knife

Here is how you make Creamy Smashed Potatoes:

1. In a large Stock Pot, bring minimally salted water to a boil on high heat.2. To boiling water add: peeled potatoes. Let boil on high heat until potatoes are fully cooked, are tender in the middle when tested with fork or knife. **They should be done after about 25 minutes, check often.3. When potatoes are tender, pour all excess water from the pot into the sink.4. Turn Stove heat down to Medium, and set pot with drained potatoes on the eye.5. With a butter knife, chop the potatoes in multiple directions.6. Chop potatoes into little pieces; Leave no large chunks of potato.7. Add: Chicken Broth and Butter to potatoes.8. With a potato smasher or hand mixer, gently mix all ingredient together.9. Add: Heavy Whipping Cream SLOWLY, constantly mixing with a large mixing spoon until combined.10. Add: Black Pepper and Continue mixing the potatoes with potato smasher or electric hand mixer until they are creamy and fluffy! (about 8 minutes)Makes about 12, 1/2 Cup Servings!Serving Size: Makes 12, 1/2 Cup (4oz) ServingsNumber of Servings: 12Recipe submitted by SparkPeople user GALACTICSPARKLE.

The nutritional information for Creamy Smashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.4

• Total Fat: 5.0 g
• Cholesterol: 13.3 mg
• Sodium: 64.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g