The recipe Tapioca Dessert

Made From Scratch Recipes

Tapioca Dessert recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Tapioca Dessert!

Tapioca Dessert

Tapioca Dessert Recipe
Tapioca Dessert

A combination of gelatin, sugar-free vanilla pudding, and tapioca pudding mixes in whatever flavor desired. Match the gelatin flavor that matches the desired fruit.

What Course Is Tapioca Dessert?

Tapioca Dessert is for Dessert.


How Long Does Tapioca Dessert Recipe Take To Prepare?

Tapioca Dessert takes 30 minutes to prepare.


How Long Does Tapioca Dessert Recipe Take To Cook?

Tapioca Dessert takes 5 minutes to cook.


How Many Servings Does Tapioca Dessert Recipe Make?

Tapioca Dessert makes 15 servings.


What Are The Ingredients For Tapioca Dessert Recipe?

The ingredients for Tapioca Dessert are:

Gelatin (flavor to match fruit desired) - 1 small box
Sugar-free vanilla pudding - 1 small box
Tapioca pudding mix (Jello Brand) - 1 small box
1 small carton sugar-free whipped topping (i.e. Cool Whip)1 large can mandarin oranges, drained


How Do I Make Tapioca Dessert?

Here is how you make Tapioca Dessert:

Blend together gelatin, vanilla pudding mix, and tapioca pudding mix in a bowl. Add 3 C. boiling water. Stir until gelatin and pudding mixes are dissolved. Chill until partially set and fold in whipped topping and fruit. Serve immediately or chill until served. Refrigerate any leftover amount. Serving Size: makes 15 1/2 C. servingsNumber of Servings: 15Recipe submitted by SparkPeople user PERRYBABE.


What's The Nutritional Info For Tapioca Dessert?

The nutritional information for Tapioca Dessert is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

What Dietary Needs Does Tapioca Dessert Meet?

The dietary needs meet for Tapioca Dessert is Low Carb


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