Cookout

Tex-Mex Egg Rolls is for Lunch.

Tex-Mex Egg Rolls takes 5 minutes to prepare.

Tex-Mex Egg Rolls takes 30 minutes to cook.

Tex-Mex Egg Rolls makes 12 servings.

The ingredients for Tex-Mex Egg Rolls are:

1 cup Broccoli slaw
5 Portabella mushrooms
1 cup corn
1 cup black beans drained
3 Chicken breast no skin or fat
1 cup low fat cheese
16 corn tortillas
1 tbsp Butter
Season with your choice of seasoning I used roasted garlic and herb from grill mates.

Here is how you make Tex-Mex Egg Rolls:

Cook all ingredients except corn tortilla and cheese. Place 1 tbsp onto corn tortilla add cheese roll up place on cookie sheet. Spray with cooking spray and place in preheated oven at 400 degrees cook about 8-10 minutes or until golden brown and crisp.Serving Size:?2 tortilla is one serving

The nutritional information for Tex-Mex Egg Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.4

• Total Fat: 3.8 g
• Cholesterol: 37.9 mg
• Sodium: 134.9 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.0 g
• Protein: 21.5 g

Tex-Mex Egg Rolls is Mexican cuisine.