Cookout

Max's Classic Devilled Eggs takes 35 minutes to prepare.

Max's Classic Devilled Eggs takes 10 minutes to cook.

Max's Classic Devilled Eggs makes 12 servings.

The ingredients for Max's Classic Devilled Eggs are:

12 large Hard Boiled Egg
4 tsp Silver Spring Whole Grain Mustard
5 tbsp Daisy Brand - Sour Cream Pure & Natural
2 tbsp Dukes Mayonnaise
2 tsp Colman's Dry Mustard
1 oz Trader Joe's Cornichons Pickles (5 cornichons / 1 oz / 28g) (by GARBLEDEEGOOK)
28 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz)
4 tsp President's Choice Prepared Dijon Mustard
1 tsp Kosher Salt (by 65PLUS1)
2 tsp Paprika, Hungarian - Frontier 3/15 (by ALILDUCKLING)

Here is how you make Max's Classic Devilled Eggs:

Start with the best organic, pasture raised eggs and don't overcook - the rest is Level 1 easy. Happy Egg Heritage Breed eggs and Vital Farms eggs are two great choices. Cook to hard boil, without overcookingImmediately soak in ice water to cool eggs down thoroughlyPeel eggsSlice in half longways Scoop yolks into a large bowlMince sour and sweet pickles, add to bowlAdd all other ingredients except paprikaWith a fork, mix well until blended and yolks are completely broken down (i.e. no lumps)Spoon or pipe mixture into egg whitesSprinkle with paprikaChill for at least 1/2 hour- keep chilled until servingServing Size:?Makes 24 pieces/ 12 servings of 2 pieces

The nutritional information for Max's Classic Devilled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.3

• Total Fat: 8.9 g
• Cholesterol: 191.8 mg
• Sodium: 334.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 6.8 g