The recipe Jean's Deviled Eggs - 9 large eggs

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Jean's Deviled Eggs - 9 large eggs recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Jean's Deviled Eggs - 9 large eggs!

Jean's Deviled Eggs - 9 large eggs

Jean's Deviled Eggs - 9 large eggs Recipe
Jean's Deviled Eggs - 9 large eggs

What Course Is Jean's Deviled Eggs - 9 large eggs?

Jean's Deviled Eggs - 9 large eggs is for Lunch.


How Long Does Jean's Deviled Eggs - 9 large eggs Recipe Take To Prepare?

Jean's Deviled Eggs - 9 large eggs takes several minutes to prepare.


How Long Does Jean's Deviled Eggs - 9 large eggs Recipe Take To Cook?

Jean's Deviled Eggs - 9 large eggs takes several minutes to cook.


How Many Servings Does Jean's Deviled Eggs - 9 large eggs Recipe Make?

Jean's Deviled Eggs - 9 large eggs makes 1 servings.


What Are The Ingredients For Jean's Deviled Eggs - 9 large eggs Recipe?

The ingredients for Jean's Deviled Eggs - 9 large eggs are:

9 Large Organic Eggs - hard cooked
7 Tbsp. Hellmann's Real Whipped tangy Dressing
2 Tsp. Yellow Mustard
Salt & Pepper to taste


How Do I Make Jean's Deviled Eggs - 9 large eggs?

Here is how you make Jean's Deviled Eggs - 9 large eggs:

Hard cook the eggs. When cool, cut the eggs in half. Scoop out the yolks, and put into separate bowl. Crumble the yolks with a fork, add dressing, mustard, salt & pepper. Mix well & scoop into egg whites. Serving Size: makes 18 servings of 1/2 egg eachNumber of Servings: 1Recipe submitted by SparkPeople user JMBERG.


What's The Nutritional Info For Jean's Deviled Eggs - 9 large eggs?

The nutritional information for Jean's Deviled Eggs - 9 large eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 986.6
  • Total Fat: 71.3 g
  • Cholesterol: 1,558.0 mg
  • Sodium: 1,432.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 54.4 g

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