Cookout

Enchilladas is for Dinner.

Enchilladas takes 30 minutes to prepare.

Enchilladas takes 20 minutes to cook.

Enchilladas makes 12 servings.

The ingredients for Enchilladas are:

Ingredients:
*Tortillas, MISSION, flour tortilla, 8 inch, 12 serving (remove)
Red Ripe Tomatoes, 2 Italian tomato (remove)
*Cumin seed, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Olive Oil, 3 tbsp (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Hot Chili Peppers, 0.25 cup, chopped or diced (remove)
Cilantro, raw, 3 tbsp (remove)
Pork Tenderloin, 3 oz (remove)
Mozzarella Cheese, whole milk, 1.5 cup, shredded (remove)

Here is how you make Enchilladas:

This recipe can feed 12 people. I think it depends on who is on a diet and who isn't. I happen to be the only one. :) Well, this recipe is not low cal unless you only eat a little, and make a few modifications. I love to eat real food and then burn it off with exercise later, so this food is really good! chop up all the ingredients and mix them together to cook. Cook on stove until warm. Then put them into the tortillas and put the cheese on top and bake until bubbly. Then when done, Enjoy!!! Then work off those calories the best you can.Number of Servings: 12Recipe submitted by SparkPeople user EDNAJMARTIN.

The nutritional information for Enchilladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.7

• Total Fat: 10.3 g
• Cholesterol: 16.7 mg
• Sodium: 544.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.5 g
• Protein: 9.6 g

Enchilladas is Mexican cuisine.