Cookout

Fajita Marinade is for Dinner.

Fajita Marinade takes 125 minutes to prepare.

Fajita Marinade takes several minutes to cook.

Fajita Marinade makes 8 servings.

The ingredients for Fajita Marinade are:

1/2 tsp. black pepper
1 tsp. salt
3/4 tsp. cayenne pepper
2 T ground cumin
2 T garlic powder
2 T onion powder
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup lime juice
2 tsp. liquid smoke
1/2 cup water

Here is how you make Fajita Marinade:

Mix all ingredients. Marinade meat and/or vegetables for up to 24 hours (add 2 T water for longer marinade times to avoid over-salting). Vegetables marinaded with meat must be cooked.Net Carbs for 1/8 of recipe: 3.7Will marinade up to four pounds of food.

The nutritional information for Fajita Marinade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 770.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Fajita Marinade is Low Carb