Cookout

Low-fat Scalloped potatoes is for Dinner.

Low-fat Scalloped potatoes takes 25 minutes to prepare.

Low-fat Scalloped potatoes takes 75 minutes to cook.

Low-fat Scalloped potatoes makes 4 servings.

The ingredients for Low-fat Scalloped potatoes are:

3 medium russet potatoes
1 cup skim milk
1/4 cup low fat half n half
1 Tbsp Smart Balance Light Spread
1/4 cup white onion
3 ounces cheddar cheese

Here is how you make Low-fat Scalloped potatoes:

Peel potatoes and slice thin. Place in a sprayed casserole dish. Layer first row. Chop onions. Melt butter in saucepan. Add onions and brown. Add milk and cream. Whisking the mixture add flour as it thickens add the shredded cheddar cheese. Pour the liquid mixture of the first layer of potatoes in the casserole dish. Layer some more potatoes and add more liquid mixture and then the last layer is added, followed by the cream and cheese mixture on top. Sprinkle with a little paprika. Bake Covered for 1 hour at 375. Then uncover the dish and bake for another 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SHEWRITES1.

The nutritional information for Low-fat Scalloped potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.7

• Total Fat: 11.4 g
• Cholesterol: 33.5 mg
• Sodium: 203.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.6 g
• Protein: 11.4 g

The dietary needs meet for Low-fat Scalloped potatoes is Low Fat