Cookout

Brazilian style Fish is for Dinner.

Brazilian style Fish takes 10 minutes to prepare.

Brazilian style Fish takes 35 minutes to cook.

Brazilian style Fish makes 2 servings.

The ingredients for Brazilian style Fish are:

* Pink Salmon (fish), 0.5 fillet (remove)
* Olive Oil, 2 tbsp (remove)
* Green Peppers (bell peppers), 4 cup, strips (remove)
* Onions, raw, 4 slice, thin (remove)
* Lime Juice, 1 fl oz (remove)
* Salt, 1 tbsp (remove)
* Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)
* Cilantro, raw, 2 tbsp (remove)

Here is how you make Brazilian style Fish:

Pre - heat the oven 350 degrees Get one square foot of aluminum foil and put the fish on it. Add the lime juice, salt, olive oil and the other ingredients Wrap everything with the aluminum foil and put it in the oven for 35 minutes. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user DANNAC.

The nutritional information for Brazilian style Fish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.1

• Total Fat: 16.9 g
• Cholesterol: 41.5 mg
• Sodium: 3,548.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.7 g
• Protein: 18.7 g