Cookout

Grilled Halibut Steaks is for Dinner.

Grilled Halibut Steaks takes 20 minutes to prepare.

Grilled Halibut Steaks takes 10 minutes to cook.

Grilled Halibut Steaks makes 4 servings.

The ingredients for Grilled Halibut Steaks are:

3/4 cup butter or margarine, softened
1 tablespoon lemon juice
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon dill weed
1/4 teaspoon sugar
1/4 teaspoon pepper
4 halibut or swordfish steaks, 1-inch thick

Here is how you make Grilled Halibut Steaks:

In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork. Original recipe yield:4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIFERMCCL.

The nutritional information for Grilled Halibut Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 759.1

• Total Fat: 44.4 g
• Cholesterol: 223.1 mg
• Sodium: 469.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 85.4 g

The dietary needs meet for Grilled Halibut Steaks is Gluten Free