Cookout

Grilled Veggies is for Dinner.

Grilled Veggies takes 20 minutes to prepare.

Grilled Veggies takes 30 minutes to cook.

Grilled Veggies makes 10 servings.

The ingredients for Grilled Veggies are:

1 yellow pepper 1 orange pepper 1 red pepper
1 yellow squash 5 portabella mushrooms 1 eggplant
10 asparagus spears 2 peeled sweet potatoes
EVOO
Salt & Pepper

Here is how you make Grilled Veggies:

Preheat grill to medium heat. Cut the washed veggies into long strips, or rounds, 1/4"-1/2" thick slices that won't fall through the grill. Brush slices with EVOO, & season with salt & pepper. Working in batches, gril the vegetables until tender & lightly charred all over. Arrange vegetables on platter & serve hot off the grill. Makes a LOT!!Number of Servings: 10Recipe submitted by SparkPeople user BOOERDEM.

The nutritional information for Grilled Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 253.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g