Cookout

Southwest Hash Browns is for Breakfast.

Southwest Hash Browns takes 5 minutes to prepare.

Southwest Hash Browns takes 15 minutes to cook.

Southwest Hash Browns makes 4 servings.

The ingredients for Southwest Hash Browns are:

1 2-lb. pkg. shredded hash brown potatoes
(or 2 large cooked Idaho potatoes, shredded)
3 TB. Brummel & Brown original spread
2 tsp. TACO SEASONING
1-2 tsp. salt, to taste (use more if you started
with potatoes, less or none if starting
with hash browns)
1⁄4-1⁄2 tsp. PENZEYS FRESHLY GROUND PEPPER,
to taste

Here is how you make Southwest Hash Browns:

In a large skillet, melt the butter over mediumheat. Add the potatoes. As the potatoes beginto brown, toss with the TACO SEASONING, saltand PEPPER. Serve when the potatoes are goldenbrown, about 10 minutes.Prep. time: 5 minutes if starting with hash brownpotatoes or 20 for potato cooking and shreddingNumber of Servings: 4Recipe submitted by SparkPeople user PUCKYGIRL.

The nutritional information for Southwest Hash Browns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,523.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g