Cookout

Maria's Italian Olive Appetizer is for Dinner.

Maria's Italian Olive Appetizer takes 15 minutes to prepare.

Maria's Italian Olive Appetizer takes 30 minutes to cook.

Maria's Italian Olive Appetizer makes 16 servings.

The ingredients for Maria's Italian Olive Appetizer are:

Pitted Green Olives - 1 can (or ~400g bottle)
Artichokes - 2 cans
Mayonnaise - 1/4 cup (I use PC light Mayo)
Parmesan Cheese - 3/4 cup
Italian Spice, - 2 teaspoons
Black Pepper - 1/2 teaspoon

Here is how you make Maria's Italian Olive Appetizer:

Preheat the oven to 230C. Drain, then cut the olives and artichokes very finely and mix together. Add the mayonnaise, italian spice, pepper and 1/2 cup parmesan cheese. Mix until homogenous. Sprinkle the top with remaining 1/4 cup parmesan cheese. Cook in oven for ~30 minutes. Cool slightly before serving. Serves best with saltine crackers.Number of Servings: 16Recipe submitted by SparkPeople user PSALM34V7.

The nutritional information for Maria's Italian Olive Appetizer is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.4

• Total Fat: 5.3 g
• Cholesterol: 2.2 mg
• Sodium: 519.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

Maria's Italian Olive Appetizer is Italian cuisine.

The dietary needs meet for Maria's Italian Olive Appetizer is Vegetarian