Cookout

Meatballs With Gravy is for Dinner.

Meatballs With Gravy takes 15 minutes to prepare.

Meatballs With Gravy takes 25 minutes to cook.

Meatballs With Gravy makes 16 servings.

The ingredients for Meatballs With Gravy are:

1 lb Beef, 90% Lean Ground Beef from Sirloin
1 large Egg, fresh, whole, raw
1oz. Milk, 1%
.25 cup, chopped Onions, raw
.25 cup, crushed Crackers
.5 cup Rice flour, white
1 packet, onion soup mix
4 cup (8 fl oz) Water, tap

Here is how you make Meatballs With Gravy:

Mix together beef, egg, milk, onion, cracker crumbs and seasoning of your choice. Roll into balls and cook in a frying pan.While cooking the meatballs, mix together the soup mix and flour with 4 cups of water. Once the meatballs are cooked, add the water and flour mixture to the pan. Let simmer until thick and serve. Serving Size: makes 16 meatballs with gravyNumber of Servings: 16Recipe submitted by SparkPeople user KEVOLD.

The nutritional information for Meatballs With Gravy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 81.1

• Total Fat: 3.1 g
• Cholesterol: 29.2 mg
• Sodium: 188.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g