Cookout

Summer Vegie Grill Mix is for Dinner.

Summer Vegie Grill Mix takes 20 minutes to prepare.

Summer Vegie Grill Mix takes 20 minutes to cook.

Summer Vegie Grill Mix makes 12 servings.

The ingredients for Summer Vegie Grill Mix are:

1 medium green zucchini, cut up
1 yellow summer squash, cut up
1 cup fresh sliced mushrooms
1 cup fresh asparagus tips
grape tomatoes, approximately 24
1/2 of each, red, green and yellow peppers
1 cup of chopped yellow onion (about 1/2 of a large one)
1 cup of fresh eggplant, cut up (about 1/2 a medium one)
8 T. Wishbone Balsamic Vinaigrette dressing

Here is how you make Summer Vegie Grill Mix:

Cut up all your vegetables to the same size, approximately the size of your thumb. (This ensures that they will cook evenly.) Use a foil pan, and toss the vegetables with the Balsamic Vinaigrette dressing to coat evenly. I like to put the mushrooms into the dressing first so that they will absorb the flavor of the dressing. Cover with heavy foil and put on the grill over hot coals. Easy way to check for doneness--watch for when the little tomatoes pop, then you know it's done!Serving Size: Makes at least 10 one-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DIRTYBUNNY.

The nutritional information for Summer Vegie Grill Mix is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 44.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 95.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g

The dietary needs meet for Summer Vegie Grill Mix is Vegetarian