Cookout

Peach Rhubarb Cobbler is for Dessert.

Peach Rhubarb Cobbler takes 10 minutes to prepare.

Peach Rhubarb Cobbler takes 35 minutes to cook.

Peach Rhubarb Cobbler makes 8 servings.

The ingredients for Peach Rhubarb Cobbler are:

For dough:
3/4 cup, plus 1 tbsp all purpose flour
1 tsp baking soda
1/3 tsp salt
1 1/2 tbsp sugar
3 tbsp milk

For filling:
4 cup sliced fresh peaches
2 cups diced Rhubarb
1/2 cup sugar
1/4 cup honey
1/2 tsp Vanilla Extract
1 tbsp all purpose flour
1/4 tsp nutmeg
1/4 tsp allspice

Here is how you make Peach Rhubarb Cobbler:

Makes 8 3/4 cup servings. For dough, mix dry ingredients well. Then add butter, using two knives to make a crumbly dough. Lastly, add in milk. Refrigerate for 30 minutes before using; you can use this time to get the filling and the pan ready, and to clean the kitchen, or make the dough ahead. For filling, chop peaches and rhubarb, then put in pot over medium heat. Add the sugar, honey, vanilla, the 1 tbsp flour, the nutmeg, and the allspice. Simmer gently for 10-15 minutes. Preheat oven to 350. Move peach mixture into a baking dish. Then dot or lattice the dough on top. Bake for about 25 minutes, until nicely browned and bubbly. Serve, if desired, with whipped cream or ice cream, but these would have to be added separately in your nutrition count! Number of Servings: 8Recipe submitted by SparkPeople user GRADXY.

The nutritional information for Peach Rhubarb Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.7

• Total Fat: 3.2 g
• Cholesterol: 8.1 mg
• Sodium: 187.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.6 g

The dietary needs meet for Peach Rhubarb Cobbler is Vegetarian