Cookout

"Squared" Coconut Pie is for Dessert.

"Squared" Coconut Pie takes 75 minutes to prepare.

"Squared" Coconut Pie takes 17 minutes to cook.

"Squared" Coconut Pie makes 10 servings.

The ingredients for "Squared" Coconut Pie are:

1 3/4 cups shredded sweetened coconut
1/4 cup salted butter, softened
2 tbsp flour (use rice or tapioca flour to keep this GF)
3 tbsp unsweetened cocoa powder
1 (4-serving size) package instant coconut cream pudding mix
1 1/2 cups whole milk, cold
1/2 tsp rum extract (optional)
1/2 cup cold water
1/2 tsp coconut extract
1 package Dream Whip topping mix (unprepared)

Here is how you make "Squared" Coconut Pie:

Preheat oven to 350F.Using a food processor, combine coconut, butter, flour and cocoa to make a "mouldable", slightly sticky dough.Press into a greased pie plate.Bake 10 minutes, then place in freezer to chill completely.Meanwhile, beat together pudding mix and milk, and add extract if using.In another bowl, whip cold water, coconut extract and Dream Whip powder for 2 minutes until "stiff peaks" form.Fold Dream Whip into the pudding mixture gently but thoroughly.Spread pudding mixture in chilled crust, refrigerate a minimum of 3 hours to set before serving.**Note: you will have about 1 1/3 cups of the filling left over if you made a traditional 9" pie. Either make another pie, eat it right out of the bowl, or (my favourite) put the filling into ramekins and freeze them for chilly coconut mousses!**Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Squared" Coconut Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.7

• Total Fat: 11.2 g
• Cholesterol: 15.9 mg
• Sodium: 188.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g

The dietary needs meet for "Squared" Coconut Pie is Vegetarian