Cookout

Reduced Fat Coconut Cream Pie is for Dessert.

Reduced Fat Coconut Cream Pie takes 15 minutes to prepare.

Reduced Fat Coconut Cream Pie takes 4 minutes to cook.

Reduced Fat Coconut Cream Pie makes 6 servings.

The ingredients for Reduced Fat Coconut Cream Pie are:

1 small package (4-serving size) Jello Coconut Cream Instant Pudding Mix
1 1/4 C. nonfat milk
1 regular size tub lite Cool Whip, divided
1 Keebler reduced-fat Graham Cracker Crust
1 1/4 C. shredded, sweetened coconut, divided

Here is how you make Reduced Fat Coconut Cream Pie:

Mix instant pudding with nonfat milk with electric mixer; add 1 C. coconut and half tub of Cool Whip. Pour partially set pudding, coconut, and Cool Whip into graham cracker crust. Toast 1/4 C. coconut in oven set at 350 F. Watch carefully; it burns easily (4 minutes at most)! Top pie with remaining Cool Whip and sprinkle toasted coconut on top. Chill at least 1 hour before serving. Serving Size: Makes 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user PERRYBABE.

The nutritional information for Reduced Fat Coconut Cream Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.3

• Total Fat: 18.9 g
• Cholesterol: 1.0 mg
• Sodium: 401.5 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g

The dietary needs meet for Reduced Fat Coconut Cream Pie is Low Fat