The recipe Vegan Pumpkin Pie

Made From Scratch Recipes

Vegan Pumpkin Pie recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Vegan Pumpkin Pie!

Vegan Pumpkin Pie

Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie

Vegan Pumpkin Pie

What Course Is Vegan Pumpkin Pie?

Vegan Pumpkin Pie is for Dessert.


How Long Does Vegan Pumpkin Pie Recipe Take To Prepare?

Vegan Pumpkin Pie takes 10 minutes to prepare.


How Long Does Vegan Pumpkin Pie Recipe Take To Cook?

Vegan Pumpkin Pie takes 55 minutes to cook.


How Many Servings Does Vegan Pumpkin Pie Recipe Make?

Vegan Pumpkin Pie makes 8 servings.


What Are The Ingredients For Vegan Pumpkin Pie Recipe?

The ingredients for Vegan Pumpkin Pie are:

1 (16 ounce) can pumpkin puree
3/4 cup sugar
1/2 teaspoon salt
1 tbsp pumpkin pie spice
1 (12 ounce) package soft tofu, processed in blender until smooth
1 9 inch pie shell



How Do I Make Vegan Pumpkin Pie?

Here is how you make Vegan Pumpkin Pie:

Cream pumpkin and sugar.Add salt, spices, and tofu.Bake at 425 for 15 minutes, then at 350 for 40 minutes.Chill and serve.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IMADETHIS.


What's The Nutritional Info For Vegan Pumpkin Pie?

The nutritional information for Vegan Pumpkin Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 9.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 297.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

What Dietary Needs Does Vegan Pumpkin Pie Meet?

The dietary needs meet for Vegan Pumpkin Pie is Vegan


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