The recipe Fresh Garlic and Herb Potato Pack

Made From Scratch Recipes

Fresh Garlic and Herb Potato Pack recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Fresh Garlic and Herb Potato Pack!

Fresh Garlic and Herb Potato Pack

Fresh Garlic and Herb Potato Pack Recipe
Fresh Garlic and Herb Potato Pack

Roasted potatos with fresh garden herbs

What Course Is Fresh Garlic and Herb Potato Pack?

Fresh Garlic and Herb Potato Pack is for Dinner.


How Long Does Fresh Garlic and Herb Potato Pack Recipe Take To Prepare?

Fresh Garlic and Herb Potato Pack takes 15 minutes to prepare.


How Long Does Fresh Garlic and Herb Potato Pack Recipe Take To Cook?

Fresh Garlic and Herb Potato Pack takes 45 minutes to cook.


How Many Servings Does Fresh Garlic and Herb Potato Pack Recipe Make?

Fresh Garlic and Herb Potato Pack makes 6 servings.


What Are The Ingredients For Fresh Garlic and Herb Potato Pack Recipe?

The ingredients for Fresh Garlic and Herb Potato Pack are:

2 medium potatos
1 large bell pepper
1 onion
1 Tbl fresh Rosemary
1 Tbl fresh Basil
1 Tbl fresh Oregano
1 Tbl olive oil


How Do I Make Fresh Garlic and Herb Potato Pack?

Here is how you make Fresh Garlic and Herb Potato Pack:

chunk potato, green pepper and onion and place in large ziploc bag. Add all finely chopped fresh garden herbs, pepper, garlic salt and olive oil. shake bag until all items are fully coated. wrap the shaken mixture (removed from the ziploc of course!) in foil. Bake at 350 for 45 min. You can also place on the top rack of the grill and cook for 45 minutes with top closed.Serving Size: Makes six one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WTENNANT.


What's The Nutritional Info For Fresh Garlic and Herb Potato Pack?

The nutritional information for Fresh Garlic and Herb Potato Pack is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

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