Cookout

Shea's BBQ Macaroni Salad takes 30 minutes to prepare.

Shea's BBQ Macaroni Salad takes 15 minutes to cook.

Shea's BBQ Macaroni Salad makes 12 servings.

The ingredients for Shea's BBQ Macaroni Salad are:

1lb Tinkyada Brown Rice Pasta Elbows, 16 oz package
1 Red Bell Pepper seeded and chopped fine
2 Stalks Celery diced small
4 Green Onions chopped
1/2 cup Dole Shredded Carrots
1/2 cup Ken Davis BBQ sauce 2 carb
1 cup WALDEN FARMS MAYO calorie free
2 T Apple Cider Vinegar
2 t Franks Hot Sauce
1 t Chili Powder
1/4 t Garlic Powder
1/4 t Cayenne Pepper
2 t Just Like Sugar Brown Sugar sub (can sub stevia)

Here is how you make Shea's BBQ Macaroni Salad:

Cook pasta according to package, drain and rinse under cold water. Chop veggies and set in large bowl with pasta. In a medium bowl mix BBQ sauce, Mayo, Vinegar, Hot sauce and spices and sugar substitute pour over pasta and veggie mixture and stir until combined. Refrigerate- Let it sit at room temp 15 before serving. EnjoyServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHELAGHB.

The nutritional information for Shea's BBQ Macaroni Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 178.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g

The dietary needs meet for Shea's BBQ Macaroni Salad is Gluten Free