Cookout

Corn and Black Bean Salad with Basil Lime Vinaigrette is for Side Dish.

Corn and Black Bean Salad with Basil Lime Vinaigrette takes 5 minutes to prepare.

Corn and Black Bean Salad with Basil Lime Vinaigrette takes 15 minutes to cook.

Corn and Black Bean Salad with Basil Lime Vinaigrette makes 6 servings.

The ingredients for Corn and Black Bean Salad with Basil Lime Vinaigrette are:

1 Can Black Beans
1 Can Garbonzo Beans
2 Ears (1 cup) Corn (cooked)
1 red bell pepper chopped in 1/2 inch pieces
1 mango chopped in 1/2 inch pieces

Vinaigrette
2 limes, zested and juiced
2 tablespoons Balsamic Vinegar
1/2 cup chopped fresh basil leaves
1 teaspoon ground cumin
1/3 cup extra virgin olive oil
Salt and pepper to taste

Here is how you make Corn and Black Bean Salad with Basil Lime Vinaigrette:

Mixed together corn, drained beans, bell pepper and mangoIn a separate bowl, mix together vinaigrette ingredients. Toss with beans and corn mixture and chill for at least 1 1/2 hour but will taste delicious immediately!!!!Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MKL99451.

The nutritional information for Corn and Black Bean Salad with Basil Lime Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 447.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 8.9 g
• Protein: 9.9 g

The dietary needs meet for Corn and Black Bean Salad with Basil Lime Vinaigrette is Vegetarian