Cookout

Mixed bean summer salad is for Salad.

Mixed bean summer salad takes 10 minutes to prepare.

Mixed bean summer salad takes 5 minutes to cook.

Mixed bean summer salad makes 20 servings.

The ingredients for Mixed bean summer salad are:

2 cans green beans drained
1 can yellow wax beans drained
1 can red kidney beans drained and rinsed
1 can navy or butter beans drained and rinsed
2 cups sugar
1 cup vinegar
1 can campbells tomato soup
1/2 cup oil
1/2 medium red onion diced
1 bell pepper diced
1 small jar pimentos drained

Here is how you make Mixed bean summer salad:

In small sauce pot combine tomato soup, oil, sugar, and vinegar. Stiring well bring to a boil and cook for 2 minutes.Allow marinade to cool.Open and drain the 5 cans of beans and pimentos, then place in a large mixing bowl.Chop and dice onion and peppers add to beansAfter marinade has cooled pour over beans and mix well. Refridgerate for at least 3 hours before serving.Serving Size: makes approx. 20 1/2-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user RUSH2GO.

The nutritional information for Mixed bean summer salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 199.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 364.1 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.7 g
• Protein: 3.7 g