Cookout

Champagne Salad is for Dessert.

Champagne Salad takes 15 minutes to prepare.

Champagne Salad takes several minutes to cook.

Champagne Salad makes 16 servings.

The ingredients for Champagne Salad are:

3/4 cups of Sugar or Splenda
8 oz Light Cream Cheese, room temp
10 oz. Frozen, sliced strawberries
20 oz. can of Crushed Pineapple, drained
2 Diced bananas
1 cup. Chopped walnuts or pecans, optional
1 1/2 c. low fat or fat freesour cream

Here is how you make Champagne Salad:

Drain pineapple. In a large bowl, cream the sugar sub. and the cream cheese together. Add strawberries, pineapple, bananas and nuts (optional). Mix well. Fold in the sour cream.Chill. This maybe frozen, thaw small portions 10-15 minutes before serving.Makes 16 - 1/2 cup servings. Raspberries and blueberries may be used instead of the strawberries. Number of Servings: 16Recipe submitted by SparkPeople user GLASSHEART68.

The nutritional information for Champagne Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.7

• Total Fat: 6.4 g
• Cholesterol: 8.8 mg
• Sodium: 101.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g