Cookout

Grilled Corn and Asparagus salad is for Salad.

Grilled Corn and Asparagus salad takes several minutes to prepare.

Grilled Corn and Asparagus salad takes several minutes to cook.

Grilled Corn and Asparagus salad makes 20 servings.

The ingredients for Grilled Corn and Asparagus salad are:

Sweet corn - on the cob, grilled
Asparagus - one bunch, grilled
cilantro - one bunch, washed and coarsely chopped
1 pint grape tomatoes, quartered
.5 red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 Haas avocados, diced

Dressing:
3 limes, juiced
3 tbsp Balsamic vinegar
2 tbsp olive oil
1 tsp sugar
2 cloves garlic, minced

Here is how you make Grilled Corn and Asparagus salad:

Brush corn and asparagus with olive oil, salt/pepper and grill til crisp/tender.Cut corn from cobs, and cut asparagus spears into 1/2" pieces. Add to other diced fresh ingredients.Combine dressing ingredients.Toss together, and serve.Serving Size: Serves a crowd - 20 half-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user 5BADDOGS.

The nutritional information for Grilled Corn and Asparagus salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

The dietary needs meet for Grilled Corn and Asparagus salad is Vegan