Cookout

Creamy Cucumber Salad is for Side Dish.

Creamy Cucumber Salad takes 10 minutes to prepare.

Creamy Cucumber Salad takes several minutes to cook.

Creamy Cucumber Salad makes 8 servings.

The ingredients for Creamy Cucumber Salad are:

Cucumber (with peel), 4 cucumber (8-1/4") (remove)
Yogurt, plain, low fat, 4 cup (8 fl oz) (remove)
Sour Cream, reduced fat, 1 cup (remove)
Onions, raw, 2 small (remove)
Dill weed, fresh, .5 cup sprigs (remove)
Pepper, black, 1 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 2 tbsp (remove)

Here is how you make Creamy Cucumber Salad:

Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl. Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl. When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled. Number of Servings: 8Recipe submitted by SparkPeople user STACY.MAYFIELD.

The nutritional information for Creamy Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 5.8 g
• Cholesterol: 19.1 mg
• Sodium: 162.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.7 g
• Protein: 8.7 g

The dietary needs meet for Creamy Cucumber Salad is Vegetarian