Cookout

Cucumber Salad w/Cider Vinegar is for Salad.

Cucumber Salad w/Cider Vinegar takes 10 minutes to prepare.

Cucumber Salad w/Cider Vinegar takes several minutes to cook.

Cucumber Salad w/Cider Vinegar makes 8 servings.

The ingredients for Cucumber Salad w/Cider Vinegar are:

Cucumber (peeled), 7 cup, sliced (remove)
Onions, raw, 1 large (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Granulated Sugar, 2 cup (remove)
Celery seed, 1 tbsp (remove)
Cider Vinegar, 1 cup (remove)

Here is how you make Cucumber Salad w/Cider Vinegar:

Peel and slice cukes. Chop Onion and pepper, add to cukes. Combine sugar, vinegar, celery seed and 1 tbsp kosher salt. Pour mixture over vegetables and let sit in the fridge for an hour or two. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CALIPIDGIOUS.

The nutritional information for Cucumber Salad w/Cider Vinegar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

The dietary needs meet for Cucumber Salad w/Cider Vinegar is Vegetarian