The recipe Missy's Quick and Easy Macaroni Salad

Made From Scratch Recipes

Missy's Quick and Easy Macaroni Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Missy's Quick and Easy Macaroni Salad!

Missy's Quick and Easy Macaroni Salad

Missy's Quick and Easy Macaroni Salad Recipe
Missy's Quick and Easy Macaroni Salad

Easy to make and so delicious!

What Course Is Missy's Quick and Easy Macaroni Salad?

Missy's Quick and Easy Macaroni Salad is for Salad.


How Long Does Missy's Quick and Easy Macaroni Salad Recipe Take To Prepare?

Missy's Quick and Easy Macaroni Salad takes several minutes to prepare.


How Long Does Missy's Quick and Easy Macaroni Salad Recipe Take To Cook?

Missy's Quick and Easy Macaroni Salad takes several minutes to cook.


How Many Servings Does Missy's Quick and Easy Macaroni Salad Recipe Make?

Missy's Quick and Easy Macaroni Salad makes 16 servings.


What Are The Ingredients For Missy's Quick and Easy Macaroni Salad Recipe?

The ingredients for Missy's Quick and Easy Macaroni Salad are:

1lb box of Ronzoni Cavatappi
2~5oz cans of Chicken of The Sea White Albacore~drained
1 1/2 cups Kraft Mayo
2 eggs~ hardboiled and peeled and diced


How Do I Make Missy's Quick and Easy Macaroni Salad?

Here is how you make Missy's Quick and Easy Macaroni Salad:

In a large pot, cook pasta according to package directions and drain. Run pasta under cold water or let it cool in strainer. In large bowl combine the remaining ingredients, mix well. Add cooled pasta stirring in all together. Refrigerate until ready to serve, and enjoy! Serving Size: makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MISSYNKERRY.


What's The Nutritional Info For Missy's Quick and Easy Macaroni Salad?

The nutritional information for Missy's Quick and Easy Macaroni Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 16.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 147.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

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