Cookout

Macaroni and Egg Salad is for Lunch.

Macaroni and Egg Salad takes 30 minutes to prepare.

Macaroni and Egg Salad takes 30 minutes to cook.

Macaroni and Egg Salad makes 25 servings.

The ingredients for Macaroni and Egg Salad are:

1lb Macaroni Noodle
8 Large white Hard boiled eggs
2 Large Tomatoes
2 Large Cucumbers
1 Large Onion
3 tbsp Grated Parmasan
2 cups Mayo

Here is how you make Macaroni and Egg Salad:

Makes approximate 25 - 1 Cup ServingsCook Macaroni Noodles, Cut/peel/Dice, Tomatoes, Onion and Cucumber. When Noodles are cooked add veggies, parmasan cheese and mayo, Mix until everything is mixed throughly, put in refridgerator to chill. Number of Servings: 25Recipe submitted by SparkPeople user WIGGIE2.

The nutritional information for Macaroni and Egg Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 215.6

• Total Fat: 15.1 g
• Cholesterol: 73.2 mg
• Sodium: 122.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g