Cookout

eggplant salad is for Salad.

eggplant salad takes 45 minutes to prepare.

eggplant salad takes 30 minutes to cook.

eggplant salad makes 6 servings.

The ingredients for eggplant salad are:

* Olive Oil, .25 cup (remove)
* *Lemon Juice, 1 lemon yields (remove)
* Salt, .75 tsp (remove)
* Pepper, black, .5 tsp (remove)
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Garlic, 1 clove (remove)
* Capers, canned, 1 tbsp, drained (remove)
* Peppers, sweet, red, raw, sliced, 2 cup (remove)
* *cherry tomato, 1 cup (remove)
* *Fresh Mint, 4 tbsp (remove)

Here is how you make eggplant salad:

preheat oven 425whisk together oil,lemon juice,salt peppercut up egglant with skin into 1'' chucks toss with 1/3 cup dressingarrange on baking sheetbake, tossing occassionally until golden and tender around the edges 30 min or solet coolwhisk garlic capers into reserved vinaigrettein a large bowl combineeggplant, peppers(you can mix up red green and yellow ones if you want)tomatoes cut in half/ any tomatoes work and mint leavesadd dressing serve chilled or at room tempNumber of Servings: 6Recipe submitted by SparkPeople user ZZGISH.

The nutritional information for eggplant salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.9

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 338.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.5 g
• Protein: 1.7 g

The dietary needs meet for eggplant salad is Vegetarian