The recipe Mias fresh fruit salad

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Mias fresh fruit salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Mias fresh fruit salad!

Mias fresh fruit salad

Mias fresh fruit salad Recipe
Mias fresh fruit salad

hey every one this is my fresh fruit salad that my family cannot get enough of when we have dinners together. I think that there should always be some sort of healthy dish at any family gig. Any how you can add other fruit too it and it will be just as delicious. Should you chooes to use apples i suggest that you toss them in some lemon juice so that they will not brown to fast on you.

What Course Is Mias fresh fruit salad?

Mias fresh fruit salad is for Salad.


How Long Does Mias fresh fruit salad Recipe Take To Prepare?

Mias fresh fruit salad takes 10 minutes to prepare.


How Long Does Mias fresh fruit salad Recipe Take To Cook?

Mias fresh fruit salad takes several minutes to cook.


How Many Servings Does Mias fresh fruit salad Recipe Make?

Mias fresh fruit salad makes 6 servings.


What Are The Ingredients For Mias fresh fruit salad Recipe?

The ingredients for Mias fresh fruit salad are:

2 cups watermelon chopped
2cups strawberries quartered
1cup mandarine oranges or tangerines peeled
1 cup apple or your choice (I use honey crisp.) chopped
1 cup kiwi fruit skinned and sliced.
2 large bannanas chopped


How Do I Make Mias fresh fruit salad?

Here is how you make Mias fresh fruit salad:

Chop and add all ingredients to a large bowl. Keep cold until ready to serve.***** If you have left overs and are doing a bbq the next day use the remainder peices and cover them with a mix of lemon juice, cinnimon, and a hint of vanilla extract to taste. cook on a warm rack until they are warm and/ or have grill ines. No added calories!*****Serving Size: 1 cup = 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user MYLEHIA.


What's The Nutritional Info For Mias fresh fruit salad?

The nutritional information for Mias fresh fruit salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.4 g

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